FRIDAY 22nd OCTOBER


Quince Bellini  9

Bread & butter  4
Bella di Cerignola  3
Coppa di Parma  6

Crab croquette  5
Oyster, fig mignonette  6
Purple sprouting broccoli, cannellini & lemon  8
Panisse, lemon thyme & sea salt  9
Petit aioli, radish, Pink Fir, anchovy & egg  14
Pane carasau, cicoria & bottarga  8
Sea bream, fig leaf & sorrel  11
Beetroot, goat’s curd & olive crumb  10
Salsify, brown shrimp, chervil & chive  12
Eel, potato, crème fraîche & roe  18
Hake, watercress & Ratte potato  21
Pork belly, fennel & orange  21
Clams, Riesling & lovage  16
Squid, tomato & calamarata  18
Lamb, borlotti & Nocellara olive  22

Elrich Log, quince & rye crackers  13

Chocolate tart  9
Panna cotta & blackberries  8
Roasted pear sorbet & Nocino  6
Grape granita & cream  6

OPENING TIMES

Wednesday to Friday
Lunch: 12:00 – 14:30
Dinner: 17:30 – 22:00